By Tiff Riser
Ricotta Bacon Stuffed Mini Peppers
These ricotta bacon stuffed mini peppers make a colorful delicious appetizer to serve at your next gathering! Perfect for serving during a football game or at your next get together!
1 Lean, 3 Greens, and 3 Condiments (about 18 pepper halves)
Updated at: Thu, 17 Aug 2023 03:43:18 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories362.4 kcal (18%)
Total Fat21 g (30%)
Carbs15.1 g (6%)
Sugars5.2 g (6%)
Protein29 g (58%)
Sodium730.9 mg (37%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 poundmini peppers
assorted pepper
⅔ cuppart skim ricotta cheese
2/3 Lean
1egg
beaten, 1/3 lean
½ cupreduced fat mozzarella cheese
shredded, 1/2 Lean
¼ cupparmesan cheese
freshly grated, 4 Condiments
4 slicesturkey bacon
1/2 Lean
2 Tbspfresh basil
chopped, 1/4 Condiment
2 Tbspfresh parsley
chopped, 1/2 Condiment
¼ tspsalt
optional, 1 Condiment
⅛ tspblack pepper
1/4 condiment
Instructions
Step 1
Preheat oven to 350 degrees. Cook turkey bacon and chop into very small pieces. Set aside. Cut peppers in half lengthwise, removing seeds and ribs. Place on a baking sheet and set aside.
Step 2
In a medium bowl, combine ricotta, egg, mozzarella cheese, parmesan cheese, turkey bacon, basil, parsley, salt and pepper. Fill peppers with the cheese mixture. Bake for 18 to 20 min or until ricotta is set and cheese is melted.
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