By Lonza Vella
Bacon Wrapped Jalapeno Poppers
8 steps
Prep:20minCook:40min
Updated at: Thu, 17 Aug 2023 13:56:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
0
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat8.8 g (13%)
Carbs1.1 g (0%)
Sugars0.7 g (1%)
Protein3 g (6%)
Sodium271.3 mg (14%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Preheat oven to 350 F. Prepare a large cookie sheet lined with foil and topped with cooling rack.
OvenPreheat
Baking sheet
Foil
Step 2
Start by cutting each jalapeno in half and scooping out the white ribs and seeds. Getting all of the white ribs and seeds will make the jalapenos mild and kill the heat. Be sure to either use gloves or wash your hands thoroughly after handling the jalapenos
Knife
Step 3
Place jalapenos in a colander and rinse throughly with cold water and transferring to paper towels to dry.
Colander
Paper Towel
Step 4
While the jalapenos are drying off, mix cream cheese, shredded cheese and seasoning together. You can use a fork to mash up the cream cheese or a hand mixer works.
Fork
Step 5
Cut bacon in half. Using a teaspoon, scoop the mixture into the halved jalapeno (diving equally in to each half).
Knife
Spoon
Step 6
Wrap the halved slice of bacon around the stuffed jalapeno and place on cooling racked cookie sheet.
Baking Rack
Baking sheet
Step 7
Once all the jalapenos are wrapped and on cookie sheet, place in preheated oven for 30-40 mins until the bacon is cooked through and to your liking.
Baking sheet
OvenHeat
Step 8
Enjoy!
Notes
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