Roasted Cauliflower & Black Bean Burrito Bowl with Cilantro Lime Rice

Updated at: Thu, 17 Aug 2023 13:37:39 GMT

Step 1

Preheat oven to 425 degrees.

Step 2

Using a strainer or colander, rinse 1 cup of rice under cold, running water, then drain and transfer to a medium saucepan. Add 2 cups of broth and bring mixture to a boil over high heat.

Step 3

Wash and dry the fresh produce,

Step 4

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heatand let it stand, still covered, for 5 minutes.

Step 5

Remove leaves and thick stems from cauliflower; cut into bite-sized florets and set aside.

Step 6

In a small bowl, combine the spices. 1 tbsp of chili powder, 1/2 tsp of cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne powder, 1 tsp salt.

Step 7

Place the cauliflower on the baking sheet. Drizzle with 2 tbsp olive oil and sprinkle with half of the seasoning mixture; toss to coat. Spread out in a single layer. Place in the oven and roast for 20 minutes, flipping once halfway through.

Step 8

Small dice the onion.

Step 9

Heat a large skillet over medium heat. Once the skillet is hot, add 2 tbsp of olive oil and swirl to coat the bottom.

Step 10

Add the onion to the skillet; cook, stirring frequently, until softened, 3-4 minutes.

Step 11

Drain and rinse the black beans in a colander.

Step 12

Add the black beans, and the rest of the seasoning mixture to the skillet and cook, stirring frequently 3-4 minutes. Remove from heat and set aside.

Step 13

Small dice the tomatoes.

Step 14

Halve and pit the avocados. Slice thinly while still in skin, then scoop out with a spoon.

Step 15

Shave the cilantro leaves off the stems; discard the stems and mince the leaves. When the rice is finished, add half of the cilantro to the rice.

Step 16

Juice one lime into the rice and stir to combine. Slice the other lime into wedges for garnish.

Step 17

To serve, divide the rice between bowls. Top with cauliflower, bean mixture, diced tomatoes, cilantro, avocado slices, and lime wedges. Enjoy!

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Makes leftovers

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