Roasted Cauliflower Burrito Bowl

Name: Roasted Cauliflower Burrito Bowl
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup basmati rice 16 fl oz (2 cups) chicken or vegetable broth 1 medium head cauliflower, sliced into florets; 1 tbsp chili powder; ½ tsp cumin; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp cayenne pepper; 1 tsp salt 2 tbsp extra virgin olive oil 1 medium yellow onion, small diced 2 tbsp extra virgin olive oil 1 (15 oz) can black beans 1 cup frozen corn; 2 avocados, sliced 1 small bunch cilantro, minced 2 limes 2 tomatoes, small diced

Instructions

Roasted cauliflower covered in spicy seasonings, served alongside cilantro-lime rice, black beans, corn, juicy tomatoes, and fresh avocado slices. This vegan burrito bowl is quick to put together and is a great meatless lunch or dinner!

Updated at: Fri, 06 Mar 2026 00:08:35 GMT