Stuffed Bell Peppers

Be mindful of picking out an enchilada sauce if you have candida. No sugar or vinegar. If you can't find a good quality enchilada sauce remove from the recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees

Step 2

Cut the bell peppers in half lengthwise and remove the seeds. Place on a baking sheet.

Step 3

In a medium bowl, combine the quinoa, onion, garlic, beans, taco seasoning, and salt.

Step 4

Spoon the mixture into the bell peppers.

Step 5

Pour enchilada sauce onto the baking dish between the stuffed peppers. Cover with foil and bake for 25min. Serve with avocado or guacomole on the side.