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Ground Pork Mexican Casserole

Name: Ground Pork Mexican Casserole
Cuisine: Mexican, Latin American, American
Ingredients: 4–10” flour tortillas, quartered; 1 lb ground pork; ½ c diced onion; 1 pkt taco seasoning; 1 can ROTEL tomatoes; 1 can black beans, rinsed and drained; 1 can mexicorn, drained; 4 oz cream cheese; 2 c shredded Mexican cheese; toppings (salsa, sour cream, avocado, cilantro, etc.)

5 steps

Updated at: Wed, 16 Aug 2023 23:52:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3744.6 kcal (187%)

Total Fat233.7 g (334%)

Carbs225.5 g (87%)

Sugars26 g (29%)

Protein181.8 g (364%)

Sodium8243 mg (412%)

Fiber37.7 g (135%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4flour tortillas

”, quartered

1 lbground pork

½ conion

diced

1 pkttaco seasoning

1can rotel tomatoes

1can black beans

rinsed and drained

1 cankernel corn with pepper

4 ozcream cheese

2 cshredded Mexican cheese

Instructions

Step 1

Preheat oven to 350F and grease a 9×13 pan.

Step 2

Brown the ground pork with the onion. Stir in the taco seasoning, ROTEL tomatoes, black beans, corn and cream cheese. Let cook on low, stirring frequently until the cream cheese is melted and smooth.

Step 3

Add ½ of the tortillas on the bottom of the pan, then add ½ of the pork mixture and 1 cup of cheese. Repeat.

Step 4

Bake for 25 minutes.

Step 5

Serve with toppings, if desired.