Tamale Pie

Name: Tamale Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon vegetable oil; 3 butter pats; 1 onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, finely chopped; 2 tablespoons masa; 2 teaspoons cumin; 2 teaspoons chili powder; 1 1/2 cups frozen corn, thawed; 1 (4-ounce) can minced green chilis, drained; 1 (15-ounce) can crushed fire roasted tomatoes; 1 (15-ounce) can kidney beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 1/2 cups shredded cheddar cheese; Salt and pepper; 2 1/2 cups masa; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups vegetable stock; 1 stick butter, melted; 1/2 cup shredded cheddar

Instructions

Prep:20minCook:45min

When cornbread meets chili, you get chef Frankie Celenza's easy and budget-friendly tamale pie the whole family will love. Inspired by traditional tamales, just in hot dish casserole form.

Updated at: Sat, 20 Jul 2024 02:45:10 GMT