By Rylan Walkney
Peanut butter cookies
8 steps
Prep:15minCook:9min
These easy Peanut Butter Cookies come together in just one bowl with simple ingredients! They’re soft and chewy and freezer friendly!
Updated at: Thu, 17 Aug 2023 11:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories158.9 kcal (8%)
Total Fat7.5 g (11%)
Carbs20.9 g (8%)
Sugars11.8 g (13%)
Protein3 g (6%)
Sodium88.8 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
In a large bowl with an electric mixer (a paddle attachment on a stand mixer works best for this recipe), beat peanut butter and butter until smooth.
Step 2
Add sugars and beat on high speed until light and fluffy – 2-3 minutes.
Step 3
Add eggs and vanilla and beat on low speed until combined.
Step 4
Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together.
Step 5
Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper.
Step 6
Roll into 1″ balls and place 2″ apart on baking sheets.
Step 7
Press down slightly with fork.
Step 8
Bake for 8-10 minutes, just until set (a slight glossy sheen in the very center is okay). Remove and let cool on baking sheets before moving to an air tight container to store.
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