Whole Wheat No-Knead Bread

Updated at: Thu, 17 Aug 2023 05:10:53 GMT

Step 1

In a large bowl, mix together flour, salt, yeast, and 2 Tbsp of fresh rosemary.

Step 2

Add in water and mix with a spatula until just incorporated, don't over mix.

Step 3

Cover bowl with plastic and place in the oven at 100°F or lowest temperature of oven.

Step 4

Let dough proof for 3 to 4 hours.

Step 5

When done proofing, it should be double in size.

Step 6

After dough has proof take it out and preheat oven to 450°F. Place a dutch oven with cover in there.

Step 7

Turn dough on a floured counter and gently shape into a ball. Brush with olive oil and sprinkle with sea salt and remaining rosemary.

Step 8

Let sit on the counter while oven is preheating.

Step 9

Remove dutch oven from oven and place dough into it. Add parchment papper to prevent sticking. Add cover back on and cook for 30 minutes in oven.

Step 10

Remove lid and cook for additional 15 minutes or until golden brown.

Step 11

Remove bread from oven and let cool completely.

Step 12

Eat with your favorite thing and enjoy!

1 liked

0 disliked