Pot-in-pot Porridge Instant Pot
7 steps
Prep:20minCook:10min
If you half this version it can be made directly in a breakfast sized bowl for 1 as a smaller portion.
I make this 2 serving recipe for one in a glass pyrex pudding bowl as it would boil over in a breakfast bowl.
Ratio is ½ oats : 1 ½ liquid of your choice.
Updated at: Thu, 17 Aug 2023 07:39:36 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories194 kcal (10%)
Total Fat5.1 g (7%)
Carbs28 g (11%)
Sugars1.1 g (1%)
Protein9.4 g (19%)
Sodium43.7 mg (2%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
You can use more or less milk to make it less or more runny.
Step 2
You can add drinking chocolate, cinnamon, sultanas, apple, banana etc to it. Use coconut milk or whole milk it’s up to you.
Step 3
Place everything in a bowl.
Step 4
Place your bowl on the trivet inside Instant Pot that has at least 1 cup of water in.
Step 5
PORRIDGE 10 minutes
Step 6
NPR 10 min (this is important to help finish cooking)
Step 7
Stir well and serve.
Notes
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