Rib-Eye Steak with Herbed Steak Butter

Updated at: Thu, 17 Aug 2023 04:05:40 GMT

Step 1

Beat butter with herbs in a small mixing bowl, cover and refrigerate until ready to grill rib-eye.

Step 2

Rub the rib eye liberally with olive oil, salt and pepper until steak is covered.

Step 3

Wrap lightly with cling wrap and place in the refrigerator to marinate for 12 hours.

Step 4

Put the grill over medium fire.

Step 5

Remove the steak from the refrigerator and leave at room temperature during the hour that the griddle is preheating.

Step 6

Place the steak, and cook for 10 minutes on each side to sear. For rare cook for 25 to 30 minutes.

Step 7

Add herbed butter on top, and lightly tent it with tin foil to rest for at least 15 minutes before cutting.

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