Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories867.7 kcal (43%)
Total Fat73.1 g (104%)
Carbs5.1 g (2%)
Sugars0.9 g (1%)
Protein49.8 g (100%)
Sodium1210.2 mg (61%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupolive oil
plus more for oiling the grill

¼ cupfresh thyme leaves

2garlic cloves
minced

2 teaspoonsblack pepper
freshly ground, plus more as needed

2 poundsskirt steak

kosher salt

¼ cupextra-virgin olive oil
start of chimichurri vinaigrette

2 tablespoonsfresh flat-leaf parsley
finely chopped

2 tablespoonsfresh cilantro
finely chopped

1garlic clove
small, minced

0.5red onion
small, finely diced

1 teaspoonred pepper flakes

1 teaspoonkosher salt

½ teaspoonfreshly ground black pepper

2 tablespoonssherry vinegar
or red wine

3 buncheswatercress
start of watercress salad

1 cupmarinated artichoke hearts
drained

kosher salt

freshly ground black pepper
Instructions
Step 1
MARINATE THE STEAK: In a large bowl, combine the olive oil, thyme, garlic, and pepper. Add the steak, toss to coat, cover, and refrigerate for at least 1 hour or preferably overnight. You can also do this in a large resealable plastic bag.
Step 2
GRILL THE STEAK: Preheat a grill or heat a grill pan over moderately high heat until hot.
Step 3
Lightly dip several paper towels in oil and carefully wipe the grill grate. Remove the steak from the marinade, scraping off any excess. Just before cooking, season the steaks liberally with salt and pepper. Place the steak on the grill and cook for 3 to 4 minutes per side for medium-rare and 1 to 2 minutes longer for medium. Transfer the meat to a cutting board, tent with foil, and let stand for 10 minutes before slicing.
Step 4
MAKE THE CHIMICHURRI VINAIGRETTE: While the steak is resting, combine the olive oil, parsley, cilantro, garlic, onion, red pepper flakes, salt, and black pepper in a medium bowl. Right before serving, add the vinegar and whisk to combine.
Step 5
MAKE THE WATERCRESS SALAD AND ASSEMBLE THE DISH: Right before serving, toss the watercress, artichoke hearts, and Chimichurri Vinaigrette in a large bowl. Season to taste with salt and black pepper and divide among four large serving bowls. Slice the steaks against the grain into bite-size pieces and arrange over the watercress salad.
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