Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
0
Low
Nutrition per serving
Calories223.9 kcal (11%)
Total Fat9.9 g (14%)
Carbs1.4 g (1%)
Sugars0.3 g (0%)
Protein29.1 g (58%)
Sodium170 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place all ingredients in a slow cooker on high
Step 2
Bring to a boil and cook for 1 hour
Step 3
Reduce heat to low and continue to cook for 23 hours. The longer it cooks the better it will taste and more nutritious it will be.
Step 4
Allow broth to cool. Strain it into large container and discard solids.
Step 5
Refrigerate for at least 12 hours. Remove skim-off fat.
Notes
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