Chicken Bone Broth

Good base for soups or an add-in for casseroles.

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Step 1

Place all ingredients in a slow cooker on high

Step 2

Bring to a boil and cook for 1 hour

Step 3

Reduce heat to low and continue to cook for 23 hours. The longer it cooks the better it will taste and more nutritious it will be.

Step 4

Allow broth to cool. Strain it into large container and discard solids.

Step 5

Refrigerate for at least 12 hours. Remove skim-off fat.