By Randi Cockrell
Philly cheese steak soup - slow cooker
9 steps
Prep:5minCook:5h
Updated at: Wed, 16 Aug 2023 23:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories484.3 kcal (24%)
Total Fat16.6 g (24%)
Carbs44.3 g (17%)
Sugars2.3 g (3%)
Protein38.3 g (77%)
Sodium2765.6 mg (138%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Chop beef into bite sized pieces.
Step 2
Place beef, onion, and green pepper in slow cooker.
Step 3
Stir mushroom soup together with 2 cups broth.
Step 4
Pour into slow cooker and add remaining broth.
Step 5
Cook on high 5-6 hours or low 7-8 hours.
Step 6
Slice bread and top with up to 1 cup of shredded Swiss cheese.
Step 7
Broil in oven till toasted.
Step 8
Serve bread with soup.
Step 9
Top bowls of soup with extra Swiss, if desired.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Under 30 minutes
