Mealie Bread

The main difference between this and ordinary corn bread is that it doesn’t rely on cornmeal, but actual corn to flavour the bread. Mealie Bread is a treat you will find throughout southern Africa. In the past, it was steamed over a campfire, with little more than ground corn, wrapped up in husks. They used white corn, not sweet, yellow corn. The addition of carrots makes this corn bread even more nutritious!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F and grease a loaf pan.

Step 2

Next, blend half of the corn, the eggs, yogurt and olive oil together until a coarse mixture forms. Add the remaining corn and pulse the mixture one or two more times. Leave many kernels whole.

Step 3

Next, whisk together the flour, baking powder, sugar, and salt. Stir in finely grated carrot.

Step 4

Using a large spoon, combine the dry ingredients with corn mixture until a thick mixture forms.

Step 5

Add it to your loaf pan, sprinkle with pumpkin and bake for 30-35 minutes or until skewer comes out clean.

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