Brazilian Honey Cake

Name: Brazilian Honey Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American, American
Ingredients: 2 1/2 cups flour; 1/2 cup cocoa powder (33%); 0,5 cups brown sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon powder; 1 tablespoon instant coffee; 1 cup milk; 0,5 cups honey; 2 tablespoons butter (room temperature); 2 teaspoons baking powder; 1 egg; 400 grams dulce de leche; 180 grams milk chocolate (melted); 180 grams dark chocolate (melted)

7 steps

Prep:10minCook:30min

Also known as Honey Bread. Spiced chocolate honey cakes, filled with dulce de leche and covered in chocolate! I can’t think of anything better than that! If you wish, you can bake it individually in ramekins.

Updated at: Thu, 17 Aug 2023 03:27:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories320.9 kcal (16%)

Total Fat10.8 g (15%)

Carbs51.7 g (20%)

Sugars32.8 g (36%)

Protein6 g (12%)

Sodium192.1 mg (10%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 ½ cupsflour

½ cupcocoa powder

33%)

½ cupsbrown sugar

2 teaspoonsbaking soda

2 teaspoonscinnamon powder

1 tablespooninstant coffee

1 cupmilk

½ cupshoney

2 tablespoonsbutter

room temperature

2 teaspoonsbaking powder

1egg

Filling

400 gramsdulce de leche

Chocolate topping

180 gramsmilk chocolate

melted

180 gramsdark chocolate

melted

Instructions

Cake Mix

Step 1

Separate the ingredients

Step 2

Dry ingredients In a bowl, mix all dry ingredients (except for the baking powder).

Step 3

Wet ingredients Then dissolve the soluble coffee in the milk and add it to the bowl. After that add the honey, butter, egg and stir. Finally add the baking powder and stir again.

Step 4