Butterscotch Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend cream cheese and sugars on lowest speed. Add eggs until fully incorporated and mixture shows no lumps. Then add vanilla.

Step 2

Combine butterscotch and milk in a bowl and place over very low simmering water. Stir until just melted. Add to mixture, once all ingredients are fully incorporated pour batter into graham cracker crust.

Step 3

Bake on 350 for 90 minutes, until center of cake no longer trembles when tapping sides of pan.

Step 4

Once finished, allow item to cool at room temperature for 30 minutes and then place in refrigerator overnight (or atleast 6 hours)

Step 5

For butterscotch topping, use remaining butterscotch/milk mixture (or create more if needed) and spread on top of cheesecake. Top with a few morsels (optional)