Easy 10 minute Chocolate Dipped Donuts

Baked, not fried! Chocolate dipped vanilla donuts are soft and fluffy donuts that are dipped in a simple chocolate glaze. Spice it up for the holidays by using Christmas sprinkles, or for any other occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and lightly grease a regular-sized donut pan. Set aside.

Step 2

In a large bowl whisk together the vanilla, milk, melted butter, and egg.

Step 3

Add in flour, brown sugar, salt, and baking powder. Switch over to a spatula and gently fold in until there are no dry streaks. Make sure not to over-mix!

Step 4

Distribute the batter evenly along the pan. A piping bag works best for this but if you don't have one use a spoon.

Step 5

Bake for 10-11 minutes or until the donut springs back when you lightly press it. Allow to cool while you make the glaze.

Step 6

Using a double boiler method add the heavy cream and stir until warm. Then add in the chocolate chips and mix until it turns into a thick ganache. Let the ganache cool down for a few minutes before dipping.

Step 7

Once the donuts are cool enough to touch, dip them in the chocolate ganache. Placing them on the cooling rack and allow the ganache to set here; repeat with all donuts. If desired, add sprinkles while the ganache is still setting!

Step 8

These donuts are best eaten the day they're made. I don't recommend making them ahead of time. Enjoy!

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