Air Fried Potato Peels

The crispy & well-seasoned air fried potato peels recipe is easy to make, with nothing going to waste in the kitchen while you cook. They’re healthy and high in fiber.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and scrub the potato thoroughly with clean water and peel them.

Step 2

After that dry the potato peels using a clean kitchen towel or paper towel.

Step 3

Transfer the potato peels into a mixing bowl to add oil, garlic powder, chili flakes, salt, and pepper. Mix them until well combined.

Step 4

Preheat your air fryer at 200C/400F for 5 minutes.

Step 5

Place the seasoned potato peel in the air fryer basket in a single layer. Do not overlap the peel for the best result.

Step 6

Cook them at 200C/400F for 8-10 minutes. Toss them halfway through the cooking process for the evenly cooked results.

Step 7

Remove the crispy air fried potato peel from the basket. Sprinkle some spring onion over it, and serve them with your favorite dipping sauce.

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