Air fryer corn kernels

Name: Air fryer corn kernels
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Corn kernels; 1 Tbsp Olive oil; 1 tsp Paprika; 1 tsp Parsley (chopped); 1 Tbsp Cornstarch or cornflour (optional); Salt to taste

5 steps

Prep:2minCook:8min

These air fryer corn kernels are a perfect side dish for any holiday feast. Seasoned with paprika and a pinch of salt they are super delicious.

Updated at: Thu, 17 Aug 2023 06:04:21 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories256.7 kcal (13%)

Total Fat16.5 g (24%)

Carbs28.2 g (11%)

Sugars9.3 g (10%)

Protein5.1 g (10%)

Sodium799.3 mg (40%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcorn kernels

1 Tbspolive oil

1 tsppaprika

1 tspParsley

chopped

1 TbspCornstarch

or cornflour, optional

salt

to taste

Instructions

Step 1

Get your corn kernels from the corn on the cob or use frozen corn, in a bowl.

Step 2

Add a tablespoon of olive oil and mix well to coat the corn kernels.

Step 3

Add a teaspoon of paprika, a teaspoon of fresh chopped parsley, and a tablespoon of cornstarch or cornflour to seal it with crispiness.

Step 4

Give it a good mix then transfer it into your air fryer pan. If you don't have it you can use a heavy-duty foil, shape it into a shape that will fit into your air fryer basket.

Step 5

Air fry for 8 to 10 minutes at 200°C. Halfway through the cooking time shake the basket or use a fork to stir the kernels.

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