1/2
2/2
50%
2
Nutrition balance score
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Ingredients
1 servings
Instructions
Prep
Step 1
Preheat oven 350°
OvenPreheatStep 2
Line a baking pan with parchment paper
Baking dish
Parchment paperMain
Step 3
Combine wet ingredients in a bowl
Bowl
egg whites50g
vanilla extract½ tsp
almond milk¼ cup
canned pumpkin½ cupStep 4
Combine dry ingredients in a separate bowl
Bowl
coconut flour14g
baking powder½ tsp
cinnamon½ tsp
protein powder1 scoopStep 5
Mix separate bowls together
Bowlegg whites50gvanilla extract½ tspalmond milk¼ cupcanned pumpkin½ cupcoconut flour14gbaking powder½ tspcinnamon½ tspprotein powder1 scoopStep 6
Pour combined mix into baking dish
Baking dishStep 7
Bake at 350 for 12-20 minutes
OvenHeatStep 8
Remove from oven and let cool. (Optional to top with whatever you want - Greek yogurt, etc.)
Baking dishNotes
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