By Tasty Selly
VEGAN RAFFAELLO CHEESECAKE
8 steps
Cook:30min
This vegan raffaello cheesecake topped with strawberries is the perfect summer dessert🍓🥥.
Updated at: Thu, 17 Aug 2023 12:06:15 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories797.7 kcal (40%)
Total Fat47.9 g (68%)
Carbs73.8 g (28%)
Sugars24.9 g (28%)
Protein20.2 g (40%)
Sodium414.8 mg (21%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Base
Filling
2 cupsvegan cream cheese
1 Tbspalmond butter
⅓ cupcoconut milk
1 Tbspmaple syrup
1 cupvegan white chocolate
melted
5raffaellos
crushed
Topping
Instructions
Step 1
Preheat your oven at 180°C (356°F).
Step 2
Mix all ingredients for the base and press the dough into a baking pan of 15cm.
Step 3
Bake the base for 15min in the oven.
Step 4
While the base is baking, melt your vegan white chocolate and whisk the cream cheese together with the maple syrup and coconut milk.
Step 5
Fold in the melted white chocolate till the cream is well combined.
Step 6
Crush 5 raffaellos and add them to the cream.
Step 7
Take your base out of the oven and let it cool down before topping it with the filling.
Step 8
Freeze the cake for 2h and than add raffaellos and strawberries as a topping.
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