By Brandon Fellows
Arugula Salad with Steak Tips and Gorgonzola
6 steps
Prep:30min
Updated at: Thu, 17 Aug 2023 13:25:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories692.6 kcal (35%)
Total Fat49.5 g (71%)
Carbs6.8 g (3%)
Sugars3.9 g (4%)
Protein56.8 g (114%)
Sodium1745.3 mg (87%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prep Steak. Trim steak and cut into 3-inch pieces. Pat dry and season with salt and pepper.
Step 2
Cook Steak. Heat 2 Tbs oil in 12-inch skillet until just smoking. Cook steak until we’ll browned on all sides and meat registers 125 degrees, 8-10 min. Transfer to plate, tent with aluminum foil, and let rest.
Step 3
Make dressing. While steak rests, mince shallot and garlic and transfer to large bowl. Add vinegar, mustard, honey, 1/4 tsp salt, 1/4 tsp pepper. Whisking constantly, slowly drizzle in remaining 1/4 cup oil until incorporated.
Step 4
Crumble Gorgonzola into small pieces (1.5 cups).
Step 5
Make salad. Add arugula and crumbled Gorgonzola to vinaigrette and toss to combine. Season with salt and pepper to taste.
Step 6
Slice steak and finish salad. Cut steak against grain into 1/4 inch thick slices. Divide salad among individual serving dishes and top with sliced steak. Serve.
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