Big mac SALAD🍔

Name: Big mac SALAD🍔
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 250g beef mince; 1/2 diced Lettuce; 2 chopped Garlic; 1/2 diced onion; Salt; Pepper; 1/2 cup gratted cheddar Cheese; 2 tsp olive oil; 1/4 cup mayo; 1/4 cup sour cream; 1/4 cup plain yogurt; 1 1/5 tsp sriracha (or any hot sauce); 1 tbsp mustard; 2 diced pickles; 1.5 tbsp pickle juice

6 steps

Prep:10minCook:10min

Inspired by the flavors of the iconic Big Mac sandwich.

Updated at: Thu, 17 Aug 2023 12:04:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories837.3 kcal (42%)

Total Fat68.3 g (98%)

Carbs23.2 g (9%)

Sugars7 g (8%)

Protein34.6 g (69%)

Sodium1172.2 mg (59%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

250gbeef mince

0.5Lettuce

0.5onion

½ cupcheddar cheese

gratted

2 tspolive oil

Sauce

¼ cupmayo

¼ cupsour cream

¼ cupplain yogurt

1 Tbspmustard

1 ½ Tbsppickle juice

Instructions

Step 1

Slice and dice the iceberg lettuce and put it in a bowl.

Step 2

Finely dice the pickles or you can use relish. Mix all of the ingredients for the dressing and set it aside. In a pan on medium high heat add the oil and let it heat up.

Step 3

Add in the ground meat of choice, break it up and fry it until golden and there’s no more liquid.

Step 4

Season with salt and pepper and add the onions and the garlic and sauté for 2-3 minutes.

Step 5

Add the cheese and turn the heat off.

Step 6

Once the cheese melts you can put it on top of the lettuce and add the Big Mac sauce.