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Ingredients
4 servings
Instructions
Step 1
Preparation
Step 2
Heat oil in a large fry pan over medium-high heat.
Step 3
Add beef. Reduce heat to medium; cook, breaking into chunks, until beef is browned, about 4 min. Stir in seasoning and water. Stir often, until most of the water has been absorbed, 2 min.
Step 4
Meanwhile, cut lettuce into quarters. Discard stem and chop leaves. Chop tomatoes. Dice pickle. Slice onion into rings.
Step 5
Divide lettuce among four plates. Top evenly with meat, tomatoes, onion, pickle, and cheese.
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Moist
Kid-friendly












