Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories132.4 kcal (7%)
Total Fat5.8 g (8%)
Carbs17.4 g (7%)
Sugars8.7 g (10%)
Protein3.5 g (7%)
Sodium126.6 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Mix all wet ingredients, then add dry ingredients.
Add mix to 12 lined muffin cups
Bake for 15 minutes, or until toothpick comes out clean.
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