Lemon Chia Muffins

These Lemon Chia Muffins are light and springy, pleasantly plump, and make me want to settle into a porch swing with a cup of tea.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat to 350, and lightly coat muffin tins with nonstick spray

Step 2

Melt butter

Step 3

In a large mixing bowl, whisk together the white whole wheat flour, all-purpose flour, baking powder, baking soda, and salt

Step 4

Mix the butter, honey, greek yogurt, eggs, lemon zest, lemon juice, vanilla, and almond extract in a different bowl

Step 5

Make a well in the dry ingredients. Pour in wet ingredients, then stir and add in the chia seeds. It will be thick.

Step 6

Put batter in muffins tins (3/4ths the way full).

Step 7

Bake for 18 to 22 minutes

Step 8

Let cool