Breakfast Potatoes Cookout

Name: Breakfast Potatoes Cookout
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American, Canadian
Ingredients: 2 pounds russet potatoes, cut into ½ inch cubes; 2 tablespoons olive oil; 3/4 teaspoon garlic powder; 3/4 teaspoon cumin; 1/2 teaspoon coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon paprika; 1/4 teaspoon red cayenne pepper; ½ teaspoon salt; Freshly ground black pepper

4 steps

Prep:15minCook:40min

A tasty autumn supper breakfast for your camp oven.

Updated at: Thu, 17 Aug 2023 12:02:05 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories130.3 kcal (7%)

Total Fat5 g (7%)

Carbs20 g (8%)

Sugars1.4 g (2%)

Protein2.2 g (4%)

Sodium214.3 mg (11%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsrusset potatoes

cut into 1/2 inch cubes

2 tablespoonsolive oil

¾ teaspoongarlic powder

¾ teaspooncumin

½ teaspooncoriander

½ teaspoonground turmeric

¼ teaspoonpaprika

¼ teaspoonred cayenne pepper

½ teaspoonsalt

freshly ground black pepper

Instructions

Step 1

Preheat oven to 425 degrees F. Coat large baking sheet with nonstick cooking spray to prevent sticking.

Step 2

Add potatoes to a large bowl, drizzle with 2 tablespoons olive oil, then add the following spices: garlic powder, cumin, coriandr, paprika, ground turmeric, red cayenne pepper, salt and pepper. Use clean hands to toss potatoes to coat the the potatoes in oil and spices. Add potatoes to the baking sheet and spread out evenly.

Step 3

Bake for 20 minutes, then use a metal spatula to toss potatoes, increase heat to 475 degrees F and cook potatoes for another 15-20 minutes until they are golden brown and slightly crisp to your liking.

Step 4

Serve with ketchup or hot sauce!