Tofu Hashbrowns

These hashbrowns are spicy & protein packed! This is one of my go-to breakfasts and it can be made healthy with seeds & wilted spinach. You can even make it oil free!

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Step 1

Lightly oil a nonstick pan and once it’s hot add your grated onion and chili. While it’s cooking peel your potato

Step 2

Grate your potato into the pan. (If you want it extra crispy rinse and dry the grated potato until the starch is gone)

Step 3

Grate the rest of the onion and the tofu immediately after. (This will provide more onion flavor when cooking the tofu)

Step 4

Add the salt, pepper, smoked paprika and turmeric and cook until crispy.

Step 5

Serve with your favorite breakfast sides and enjoy!