Moroccan Grilled Swordfish

Moroccan Grilled Swordfish

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the fish steaks in a shallow baking pan and set aside.

Step 2

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, cayenne, salt, and black pepper until completely emulsified. Stir in parsley and cilantro. Set aside 1/2 cup marinade.

Step 3

Pour the remaining marinade over the fish in the baking pan, and refrigerate for at least 3 hours, or overnight. Turn fish over in pan halfway through marinating.

Step 4

Prepare the grill.

Step 5

Grill the fish until the flesh flakes easily, approximately 10 minutes per inch of thickness. Spoon the reserved marinade over the cooked fish, and serve immediately.

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