Harissa chicken burger

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken breasts between 2 pieces of cling film and, using the rolling pin, gently pound until flattened.

Step 2

Mix the minced garlic, thyme, oil, harissa and half the lime juice in a bowl.

Step 3

Add the chicken to the bowl and gently rub the marinade into the chicken. Leave to marinate for 20 minutes in the fridge.

Step 4

Heat up the barbecue or griddle pan.

Step 5

Cook the chicken for 5 minutes on each side or until cooked through. Remove from the heat.

Step 6

Toast the burger buns for 1-2 minutes.

Step 7

Place a chicken breast on the bottom of each bun and top with tomato, red onion, some cheese, a handful of lettuce and some cucumber.

Step 8

Squeeze over the rest of the lime juice, add the top buns and serve.