Cheesy garlic bombs

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Step 1

Take each biscuit and flatten with a rolling pin into a thin round. Place mozzarella in the center of the biscuit and seal to form a round ball. Place the biscuit into a round cake pan or a cast-iron skillet seam side down. Combine butter parsley and garlic powder. Brush on top of the biscuits. Bake at 350° for 30 minutes until golden brown. Brush with remaining garlic butter after baking. Serve with marinara for dipping and enjoy!