Taco Casserole

Name: Taco Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef; 2 envelopes taco seasoning; 4 large eggs; 3/4 cup 2% milk; 1-1/4 cups biscuit/baking mix; Dash pepper; 1/2 cup sour cream; 2 to 3 cups chopped lettuce; 3/4 cup chopped tomato; 1/4 cup chopped green pepper; 2 green onions, chopped; 2 cups shredded cheddar cheese

3 steps

Prep:25minCook:20min

Updated at: Thu, 17 Aug 2023 10:33:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories587.5 kcal (29%)

Total Fat40.4 g (58%)

Carbs21 g (8%)

Sugars5.6 g (6%)

Protein32.4 g (65%)

Sodium1076.3 mg (54%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsground beef

2 envelopestaco seasoning

4eggs

large

¾ cup2% milk

1 ¼ cupsbiscuit mix

2 cupslettuce

¾ cuptomato

¼ cupgreen pepper

chopped

2green onions

chopped

2 cupsshredded cheddar cheese

Instructions

Step 1

Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.

Step 2

In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.

Step 3

Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.