Homemade Eggnog

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk egg yolks & granulated sugar til light and creamy

Step 2

Heat the heavy cream, milk, nutmeg, and salt in a saucepan over medium-high til a bare simmer

Step 3

Add the milk mixture 1 spoonful at a time to the egg mixture while whisking

Step 4

Return combined mixture to saucepan

Step 5

Whisk constantly for a few minutes until mixture is slightly thickened

Step 6

Combine mixture with vanilla and move to a serving container

Step 7

Serve hot or cold, and optionally sprinkle with some cinnamon