Chocolate Snowballs

Name: Chocolate Snowballs
Cuisine: American
Ingredients: 3/4 cup Land O Lakes Sweet Cream Butter; 3/4 cup firmly packed brown sugar; 3 squares unsweetened chocolate, melted; 1 egg; 1 teaspoon vanilla; 1/4 cup milk; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup chopped nuts; confectioners’ sugar

1 step

Updated at: Thu, 17 Aug 2023 02:45:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4086.1 kcal (204%)

Total Fat247.8 g (354%)

Carbs407.8 g (157%)

Sugars170.2 g (189%)

Protein73.3 g (147%)

Sodium2023 mg (101%)

Fiber36.3 g (130%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupSweet Cream Butter

¾ cupbrown sugar

firmly packed

3 squaresunsweetened chocolate

melted

1egg

1 teaspoonvanilla

¼ cupmilk

2 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonsalt

¼ teaspoonbaking soda

1 cupchopped nuts

confectioners’ sugar

Instructions

Step 1

In 3-quart mixer bowl, combine butter and brown sugar; beat at medium speed until light and fluffy. Add melted chocolate, egg, vanilla, and milk; mix well. Add remaining ingredients (except confectioners’ sugar), blend well. Chill 1 hour or until firm enough to shape into 1 inch balls, using a rounded teaspoonful for each. Place about 2 inches apart on ungreased baking sheet. Bake near center of oven at 350 degrees F for 8 to 10 minutes (8 minutes for a fudgier cookie; tops will still be soft). Remove carefully from cookie sheet; roll immediately in confectioners sugar to thoroughly coat cookie. Cool on wire racks; roll again in confectioner’s sugar.

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