Butter squares/sugar cookie bars

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Step 1

Preheat the oven to 400 degrees. Chill a 9×13" baking pan in the freezer. Do not grease the pan.

Step 2

Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.

Step 3

Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour

Step 4

Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.

Step 5

Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes.

Step 6

Remove from the oven.

Step 7

Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.