Butter squares/sugar cookie bars
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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories3156.9 kcal (158%)
Total Fat159.4 g (228%)
Carbs417.2 g (160%)
Sugars215.1 g (239%)
Protein8.1 g (16%)
Sodium2809.6 mg (140%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 400 degrees. Chill a 9×13" baking pan in the freezer. Do not grease the pan.
OvenPreheat
Step 2
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.
Step 3
Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour
Step 4
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Step 5
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes.
Step 6
Remove from the oven.
Step 7
Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
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