Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat19.7 g (28%)
Carbs52.3 g (20%)
Sugars41.4 g (46%)
Protein2.8 g (6%)
Sodium103.1 mg (5%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
melt the chocolate and pour it onto parchment paper in a thin layer, drizzle over white chocolate if desired
Step 2
once it is cooled chop it into shards
Step 3
frost the cake
Step 4
stick the chocolate fingers along the side of the cake
Step 5
stick the chocolate shards into the top of the cake
