Easy Galette

This Galette dough is super easy and can go with any topping, either sweet or savory

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180°C

Step 2

Mix water, oil, baking powder and flour together to form a nice dough.

Step 3

Lay a piece of parchment paper and make a rough round shape on it with a rolling pin. It is ok to have the edges outside at this point

Step 4

Transfer the dough on the parchment paper to the baking sheet

Step 5

Cover your dough with a little corn starch to absorb water from your toppings. Add more for fruit toppings as there will be a lot of juice

Step 6

Add any desired toppings on top of the dough - fruits, berries, mushrooms, cheese, etc. You can add sugar to the topping if desired. Leave about 3cm around the edge naked.

Step 7

Flip the edge to the center

Step 8

Transfer your galette to the oven and bake for 25-30m or until flipped edge is golden brown