Consomme Rice (Jan)

Name: Consomme Rice (Jan)
Cuisine: European, German
Ingredients: 3 stalks celery, leaves removed and chopped; 1 medium onion chopped; 1 clove garlic minced; .5 cup butter; 1.5 cups rice uncooked; 2 cans (14.5 oz) beef consomme, undiluted; 1 can (4.5 oz) sliced mushrooms, drained; Salt; Pepper

1 step

Updated at: Thu, 17 Aug 2023 13:22:43 GMT

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Ingredients

6 servings

3 stalkscelery

leaves removed and chopped

½ cupbutter

1 ½ cupsrice

uncooked

2 x 14.5 ozcans beef consomme

undiluted

1 x 4.5 ozcan sliced mushrooms

drained

salt

pepper

Instructions

Step 1

Prehat oven to 350-degrees. Saute celery, onion and garlic in butter until transparent. Rinse rice. Place in casserole. Pour in vegetables and drained mushrooms. Add consomme, salt and pepper. Cover and bake for 1 hour. Do not stir.

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Consomme Rice (Jan)

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Ingredients

Instructions

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