Garlic, Herb and Parmesan Crusted Chicken Schnitzels

I didn't use breadcrumbs, I used crackers. I also add some spice due to other peoples notes.

Delicious

I fried mine, parmesan made it quite sticky, but it was delish.

Maybe more herbs next time.

This is a regular meal in our home. Today I used nutritional yeast instead of parmesan cheese and it was pretty good! I never measure and always season with my heart, and I serve with diced potatoes tossed in the same breading mix and/or rice, and a salad made with diced cucumbers (& sometimes tomato & avocado) drenched in lime juice and salt. It's super easy and always a big hit!

It was good I think I was a little to conservative with the seasoning