Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, German
Ingredients: 2 pounds ground beef; 1 medium white onion, chopped; 2 teaspoons garlic powder; 2 teaspoons dried parsley; 2 cans (10.75 oz) tomato soup; 1 can (10.75 oz) warm water; 1 package wide egg noodles; 2 cans (14 oz) sauerkraut, drained very well; 3/4 cup brown sugar; 2 cups swiss cheese, shredded; Salt & Pepper to taste