Heirloom Tomato Salad with Tomato Vinaigrette

Name: Heirloom Tomato Salad with Tomato Vinaigrette
Cook time: 10 min
Total time: 10 min
Ingredients: 2 lbs heirloom tomatoes, divided; 2 tablespoons Sherry vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon minced shallot; 1 teaspoon honey; 1 teaspoon Dijon mustard next sign 1/2 teaspoon salt; 1 cup thinly sliced cucumber; 4 oz fresh mozzarella cheese, sliced; 1/4 cup of chopped fresh basil; Flaky salt for garnish

4 steps

Cook:10min

Updated at: Thu, 17 Aug 2023 01:11:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories93.5 kcal (5%)

Total Fat6.3 g (9%)

Carbs6.1 g (2%)

Sugars3.8 g (4%)

Protein3.6 g (7%)

Sodium298.1 mg (15%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsheirloom tomatoes

divided

2 tablespoonssherry vinegar

2 tablespoonsextra virgin olive oil

1 tablespoonshallot

minced

1 teaspoonhoney

1 teaspoonDijon mustard

next sign

½ teaspoonsalt

1 cupcucumber

thinly sliced

4 ozfresh mozzarella cheese

Instructions

Step 1

1. Chop 1/2 cup tomato and transfer to a blender. Add vinegar, oil, shallot, honey, mustard and salt. Puree, scraping down the sides once or twice until smooth

Step 2

2. Slice the remaining tomatoes and arrange on a large serving platter with cucumber and mozzarella

Step 3

3. Drizzle with a vinaigrette and top with basil

Step 4

4. Sprinkle with flaky salt if desired