Antipasto Salad

Name: Antipasto Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 6 cups mixed salad greens; 1/2 cup chopped salami; 1/2 cup chopped prosciutto; 1/4 cup olives (I used kalamata); 1/2 cup roasted red peppers, coarsely chopped ((jarred or homemade)); 1 cup canned chickpeas (rinsed and drained); 1/2 cup marinated artichoke hearts (drained); 1/2 cup marinated mozzarella balls (drained); 4-6 small pepperoncini peppers; optional garnish: chopped parsley; 1/4 cup olive oil; 1 teaspoon dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste