Bacon, Onion and Potato Bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C (390°F), fan 180°C (355°F), gas mark 6.

Step 2

Spread a layer of sliced onion on the bottom of an ovenproof dish. Arrange a layer of sliced potato and bacon on top of the onions, alternating a couple of slices of potato with a piece of bacon. Next, add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have at least three layers.

Step 3

Pour the stock over the top, then season with a little salt and pepper. Cover with foil and seal the foil tightly around the dish.

Step 4

Cook in the oven for 1 hour, then remove the foil and check that the potato is cooked. If it’s not, re-cover and return it to the oven for a but longer. When it is cooked, sprinkle the cheese over the top, then return to the oven for another 10-15 minutes or until the cheese has melted and is golden brown.