Bacon, Onion and Potato Bake

Name: Bacon, Onion and Potato Bake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: · 2 onions – thinly sliced; · 1kg medium potatoes – peeled and thinly sliced; · 10 unsmoked bacon medallions – cut in half; · 200ml chicken stock – made from 1 chicken stock cube; · Salt and pepper; · 40g reduced-fat cheddar – grated

4 steps

Prep:10minCook:1h 15min

Updated at: Thu, 17 Aug 2023 09:03:06 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories284.8 kcal (14%)

Total Fat4.9 g (7%)

Carbs42.3 g (16%)

Sugars4.6 g (5%)

Protein19 g (38%)

Sodium342.2 mg (17%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2onions

thinly sliced

1kgpotatoes

medium, peeled and thinly sliced

10bacon medallions

unsmoked, cut in half

200mlchicken stock

made from 1 chicken stock cube

Salt

pepper

40greduced-fat cheddar

grated

Instructions

Step 1

Preheat the oven to 200°C (390°F), fan 180°C (355°F), gas mark 6.

OvenPreheat

Step 2

Spread a layer of sliced onion on the bottom of an ovenproof dish. Arrange a layer of sliced potato and bacon on top of the onions, alternating a couple of slices of potato with a piece of bacon. Next, add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have at least three layers.

Baking dish

Step 3

Pour the stock over the top, then season with a little salt and pepper. Cover with foil and seal the foil tightly around the dish.

Foil

Step 4

Cook in the oven for 1 hour, then remove the foil and check that the potato is cooked. If it’s not, re-cover and return it to the oven for a but longer. When it is cooked, sprinkle the cheese over the top, then return to the oven for another 10-15 minutes or until the cheese has melted and is golden brown.

OvenHeat