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Amy Elizabeth Forsyth
By Amy Elizabeth Forsyth

Back Bay Rowing Club Potatoes

Updated at: Thu, 17 Aug 2023 09:01:42 GMT

Nutrition balance score

Great
Glycemic Index
79
High

Nutrition per serving

Calories1336.6 kcal (67%)
Total Fat44.5 g (64%)
Carbs199.3 g (77%)
Sugars11.8 g (13%)
Protein41.8 g (84%)
Sodium1745.9 mg (87%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 375. Wash and dry the potatoes and cut in half (if some are particularly large, cut them in to 4 pieces). Place on a baking sheet lined with foil. Drizzle olive oil over top and then mix them all around to coat. Sprinkle with 21 Seasoning Salute and bake for 20 minutes. After 20 minutes, flip the potatoes and bake 20 more minutes.
Step 2
While potatoes are baking, heat 1 Tbsp olive oil in a saute pan. Dice half of an onion and add to the pan. Saute for 5-6 minutes. Add bacon and cook until almost crisp. Remove and cut into small pieces. Place onions and bacon in a small bowl and set aside. Grate enough cheese to cover potatoes.
Step 3
When potatoes are cooked, empty immediately into a bowl and toss with onions, bacon and cheese. The heat from the potatoes will melt the cheese. Serve immediately or keep warm until served.
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