Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories856.2 kcal (43%)
Total Fat41.5 g (59%)
Carbs87.6 g (34%)
Sugars30.9 g (34%)
Protein41.3 g (83%)
Sodium137.5 mg (7%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Scoop yogurt into bowl.
Step 2
Layer ingredients on top. If meal prepping, add oats last if you don't want them soggy.
Notes
2 liked
1 disliked
Go-to
Under 30 minutes
Never again
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