By Lena Oestreich
Raspberry protein weetbix and yoghurt
4 steps
Prep:5min
Updated at: Fri, 10 May 2024 21:59:58 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories559.3 kcal (28%)
Total Fat12 g (17%)
Carbs65.6 g (25%)
Sugars12.8 g (14%)
Protein48.1 g (96%)
Sodium161.2 mg (8%)
Fiber15.7 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. In a shallow dish or container, break apart weet-bix.
Step 2
2. Pour 120ml of boiling water over weet-bix and mix to combine. Additional water can be added if required to reach desired consistency.
Step 3
3. In a separate bowl, combine yoghurt and protein powder.
Step 4
4. Too with raspberries, hemp seeds and flaked almonds
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