By Paul Köber
Salted Caramel Magnum
A healthier vegan Magnum that is pretty easy to make and just as tasty as the original! 🤤
Updated at: Thu, 17 Aug 2023 12:03:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories434.7 kcal (22%)
Total Fat31.1 g (44%)
Carbs37.1 g (14%)
Sugars25.7 g (29%)
Protein5.8 g (12%)
Sodium42.5 mg (2%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Ice cream filling
½ cupcashews
or double amount of coconut milk
1can coconut milk
only use solid part
2 Tbspmaple syrup
1 tspvanilla extract
½ cupsoy milk
Caramel layer
Chocolate coating
Instructions
Step 1
Blend all ingredients for the filling and leave to set in ice cream trays.
Step 2
In the meantime you can blend the ingredients for the caramel layer.
Step 3
Spread caramel over the ice-cream and put it back in the freezer.
Step 4
Melt down some vegan (dark) chocolate, optionally add some chopped almonds or other nuts and dip your ice-cream into the chocolate.
Step 5
Enjoy immediately once the chocolate is solid again or store in the freezer for whenever you are craving some scrumptious vegan ice cream!
Notes
3 liked
0 disliked
Delicious
Sweet
Go-to
Kid-friendly
Makes leftovers
