Roast Beef Sliders

Need some Game-day food inspo for this weekend? Here you go! 🏈 🏈 Roast Beef Sliders. On serious repeat over here. Nothing makes my boys happier than a trey of these coming out of the oven. And they couldn’t be easier to do. Hey this is for you😘 . . . Roast Beef Sliders . . Slice Hawaiian rolls in half. Spread some horseradish on the bottom (leave it out if you don’t want the heat). Layer some provolone and then layer roast beef on top. Sprinkle with some caramelized onions and then sprinkle with shredded Gruyère. Put the top on. Melt 3 tbls butter and mix with 1/2 tsp garlic powder and pinch of salt. Brush on the sandwiches. Sprinkle with poppy seeds (or sesame seeds) Cover in foil and bake 350 for 20 minutes. Remove foil and bake 10 more minutes. . Au Jus:
2 tbls butter 2 garlic cloves chopped 1/2 cup onion chopped 2 cups beef broth 3 tbls Worcestershire 1 tsp fresh thyme leaves salt and pepper to taste Melt the butter in a skillet and add the onions and garlic. Let cook until soft and tender and just starting to caramelize. Add all the other ingredients and whisk to combine. Simmer on medium for about 10 minutes, allowing to slightly reduce. . . . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice Hawaiian rolls in half. Spread some horseradish on the bottom (leave it out if you don’t want the heat). Layer some provolone and then layer roast beef on top. Sprinkle with some caramelized onions and then sprinkle with shredded Gruyère. Put the top on. Melt 3 tbls butter and mix with 1/2 tsp garlic powder and pinch of salt. Brush on the sandwiches. Sprinkle with poppy seeds (or sesame seeds) Cover in foil and bake 350 for 20 minutes. Remove foil and bake 10 more minutes.

Step 2

Melt the butter in a skillet and add the onions and garlic. Let cook until soft and tender and just starting to caramelize. Add all the other and whisk to combine. Simmer on medium for about 10 minutes, allowing to slightly reduce.