Pickled Veggies

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Step 1

Add your favorited sliced veggies to a mason jar or air tight container. Push them down as much as you can.

Step 2

Add all the sauce ingredients into a separate bowl (best to use a measuring cup for easy pouring).

Step 3

Pour the sauce to cover only 1/4 of the veggies.

Step 4

Shake the jar so all the veggie gets some of that good good.

Step 5

Refrigerate and wait 24 hours to taste.

Step 6

The longer it soaks, the more potent the veggies will be...but also softer.

Step 7

I like it crunchy so we eat it in the same week!